MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Radish, Carrot & Cilantro Salad
Categories: Vegetables, Herbs, Citrus
Yield: 12 servings

1 1/2 lb Radishes; very thin sliced
1 1/2 lb Medium carrots; thin sliced
6 Green onions; chopped
1/4 c Coarse chopped fresh
- cilantro

MMMMM--------------------------DRESSING-------------------------------
1 ts Grated lemon zest
1 ts Grated orange zest
3 tb Lemon juice
3 tb Orange juice
2 tb Extra virgin olive oil
1/2 ts Salt
1/4 ts Pepper

In a large bowl, combine radishes, carrots, onions and
cilantro. In a small bowl, whisk dressing ingredients
until blended. Pour over salad; toss to coat.
Refrigerate, covered, at least 1 hour before serving.

Christina Baldwin, Covington, Louisiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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