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Title: Pork Chops w/Scalloped Potatoes
Categories: Pork, Potatoes, Vegetables
Yield: 6 Servings

3 tb Butter
3 tb A-P flour
1 1/2 ts Salt
1/4 ts Pepper
14 1/2 oz Chicken broth
6 Pork rib or loin chops; 3/4"
- thick
2 tb Oil
Add'l salt & pepper; opt
6 c Thin sliced, peeled,
- potatoes
1 md Onion; sliced
Paprika & minced fresh
- parsley; opt

In a small saucepan, melt butter; stir in the flour,
salt and pepper until smooth. Add broth. Bring to a
boil; cook and stir for 1 minute or until thickened.
Remove from the heat and set aside.

In a large skillet, brown the pork chops on both sides
in oil; sprinkle with additional salt and pepper if
desired.

In a greased 13" X 9" baking dish, layer potatoes and
onion. Pour broth mixture over layers. Place pork chops
on top.

Cover and bake @ 350oF/175oC for 1 hour; uncover and
bake 30 minutes longer or until meat and potatoes are
tender. If desired, sprinkle with paprika and parsley.

Bernice Morris, Marshfield, Missouri

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... The county fair circuit is desperate for outlandish new fried foods.
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