MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Pork Chops
Categories: Pork, Herbs, Chocolate, Chilies, Salsa
Yield: 4 servings

1 ts Ground cumin
1 ts Chilli spice mix
4 Boneless pork loin chops; 6
- oz ea
1 tb Oil
1 1/4 c Salsa
1 ts Baking cocoa
1/8 ts Ground cinnamon
2 tb Minced fresh cilantro
1 Green onion; chopped

Combine cumin and chilli spice; rub over both sides of
pork. In a large skillet, heat oil over medium heat.
Brown pork chops, 1-2 minutes on each side.

In a small bowl, combine salsa, cocoa and cinnamon; pour
over pork. Bring to a boil. Reduce heat; simmer,
uncovered, 5-6 minutes on each side, stirring sauce
occasionally. Remove from the heat. Let stand 5 minutes.

Sprinkle with cilantro and green onion.

Nancy Negvesky, Somerville, New Jersey

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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