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Title: Special Pork Chops
Categories: Five, Pork, Salsa
Yield: 6 servings
6 Boneless pork chops; 6 oz
-ea
1 tb Oil
16 oz Jar salsa
In a large cast-iron or other ovenproof skillet, brown
the pork chops in oil; drain off any fat. Pour salsa
over chops. Bake, uncovered, @ 350ºF/175ºC, 20-25
minutes. Let stand 5 minutes before serving.
LaDane Wilson, Alexander City, Alabama
Makes: 6
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)