• Porky's Chops - 15

    From Dave Drum@1:18/200 to All on Wed Apr 10 18:26:05 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Chops 'n' Pierogi
    Categories: Pork, Potatoes, Vegetables, Fruits
    Yield: 2 servings

    8 Frozen potato and onion
    - pierogi
    2 Bone-in pork loin chops;
    - 3/4" thick
    1/2 ts (ea) salt; & pepper;
    - divided
    4 tb Butter; divided
    1 md Sweet onion; sliced, in
    - rings
    1 md Golden Delicious apple; in
    - 1/4" slices
    1/4 c Sugar
    1/4 c Cider vinegar

    Cook pierogi according to package directions. Meanwhile,
    sprinkle pork chops with 1/4 teaspoon salt and 1/4
    teaspoon pepper. In a large skillet, cook chops in 2
    tablespoons butter over medium heat until juices run
    clear; remove and keep warm.

    In the same skillet, saute onion in remaining butter for
    3 minutes. Add apple; saute until almost tender. Stir in
    the sugar, vinegar, and remaining salt and pepper. Bring
    to a boil. Reduce heat; simmer, uncovered, for 5
    minutes. Drain pierogi. Add pork chops and pierogi to
    skillet; stir to coat.

    Greta Igl, Menomonee Falls, Wisconsin.

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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