MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Pork Chops
Categories: Pork, Herbs, Citrus
Yield: 4 servings

2 tb Olive oil
4 ts Lemon juice
1 tb Worcestershire sauce
2 ts Dried oregano
1 ts Salt
1 ts Onion powder
1 ts Garlic powder
1 ts Pepper
1/2 ts Ground mustard
4 (4 oz ea) boneless pork loin
- chops; 3/4" thick

In a large bowl, mix first 9 ingredients. Add pork chops
and turn to coat. Cover; refrigerate 8 hours or
overnight.

Drain pork, discarding marinade. Grill chops, covered,
over medium heat or broil 4 in. from heat until a
thermometer reads 145°, 4-5 minutes per side. Let stand
5 minutes before serving.

Geri Lipczynski, Oak Lawn, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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