MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Alicha Denich (Cabbage & Potatoes)
Categories: Greens, Potatoes, Vegetables, Beans, Chilies
Yield: 4 servings

1 sm Cabbage head; in 8 wedges
2 c Yukon Gold potatoes; sliced
1 md Yellow onion; thin sliced
1 c Carrots sliced
1 1/2 c Cooked buttter beans
5 cl Garlic; thin sliced
1/4 c Jalapenos; seeded, thin
- sliced
2 tb Shaved ginger
1 ts Ground turmeric
1/4 ts Ground black pepper

MMMMM--------------------------MARINADE-------------------------------
1/2 c Orange juice; fresh
- squeezed
1 tb Organic white miso
1 tb Organic tamari
Parsley or cilantro;
- chopped

Add the cabbage, potatoes, onion, carrots, chickpeas,
garlic cloves, optional jalapeño, ginger, ground
turmeric, and optional black pepper to the slow cooker.

In a small bowl, whisk together the orange juice, miso,
and tamari until the miso is completely dissolved.

Pour the marinade into the slow cooker with the veggies
and carefully stir to combine (the pot will be full with
all of the vegetables, but you’ll get another chance to
stir when they shrink in 1-2 hours).

Set the slow cooker on high for 3 hours or low for 6
hours. Stir every 1-2 hours.

Once finished (the potatoes should be tender), divide
between dishes and top with chopped parsley or cilantro.

MAKES: 4 Servings

RECIPE FROM: https://schnucks.com

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