MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kugel Casserole
Categories: Vegetables, Squash, Potatoes, Herbs, Breads
Yield: 8 servings

3 md Carrots; grated
2 md Yukon Gold potatoes;
- shredded
1 lg Leek
1 md Zucchini; grated
1 md Parsnip, grated
4 tb Olive oil
4 lg Eggs; beaten
2 ts Lemon zest
1 tb Chopped fresh basil
1 tb Chopped fresh rosemary
1/2 c Matzo meal

Coat an 8" X 11" casserole dish with cooking spray and
transfer to a cold oven with a rack in middle position.
Heat oven to 350ºF/175ºC.

In a large bowl, add all ingredients. Gently toss to
combine. Season with salt and pepper, if desired.

Remove pan when oven temperature reaches 350ºF/175ºC.
Add vegetable mixture and smooth evenly. Bake until
golden brown and center is set, about 45 minutes. Let
cool 20 minutes before serving warm.

MAKES: 8 servings

RECIPE FROM: https://schnucks.com

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