MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Matzo Brei
Categories: Breads, Eggs
Yield: 2 servings

MMMMM-------------------------MATZO BREI------------------------------
2 Sheets matzo
3 tb Unsalted butter
4 lg Eggs
+=BEATEN WITH=+
1 tb Water
lg Pinch fine sea salt

MMMMM-----------------------MAKE IT SAVORY----------------------------
lg Pinch black pepper
Chopped chives; to serve

MMMMM-----------------------MAKE IT SWEET----------------------------
1 tb Demerara sugar; to taste
Honey; to serve

Under cool running water, rinse matzo sheets until they
are quite wet. Set it aside and let sit to soften while
you prepare the pan.

Place a large, preferably nonstick skillet over
medium-high heat and add butter. Once it melts and the
foam subsides, break matzo sheets into bite-size pieces
and add to pan. Sauté matzo in butter until it browns
all over, about 2 minutes.

Add eggs, salt and pepper (if you’re making the dish
savory) to pan and scramble the mixture until it is just
set but still light and fluffy, about 1 minute. Sprinkle
with sugar (if you’re making it sweet) and toss well.

Serve matzo brei sprinkled with salt and topped with
chives (savory), or with salt, additional sugar and
honey (sweet).

MAKES: 2 servings

RECIPE FROM: https://schnucks.com

Uncle Dirty Dave's Archives

MMMMM

... "Marshmallows: candy you light on fire when camping." -- Neekha
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)