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Title: Fig Balsamic Walnut Flatbread
Categories: Five, Fruits, Nuts, Breads, Cheese
Yield: 24 servings

1 lb Pizza dough; thawed
5 tb Olive oil; divided
3/4 ts Salt
1/4 ts Pepper
3/4 c Fig preserves
10 oz Crumbled goat cheese
1/4 c Balsamic glaze
1 c Chopped walnuts; toasted

Set oven @ 450oF/232oC.

Press dough into a greased 15" X 10" X 1" baking pan.
Drizzle with 3 tablespoons oil. Sprinkle with salt and
pepper. Bake until for 10 minutes.

Spread preserves over crust. Sprinkle with goat cheese.
Drizzle with balsamic glaze and remaining 2 tablespoons
olive oil. Bake until cheese is slightly melted and
crust is golden brown, 7-10 minutes longer. Sprinkle
with nuts. Serve warm.

Rebekah Ranes, Sedona, Arizona

Makes: 24 servings

RECIPE FROM: https://www.tasteofhome.com

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