MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Pesto Risotto w/Sun-Dried Tomatoes
Categories: Five, Rice, Cheese, Vegetbles
Yield: 8 servings

1 tb Olive oil
1 1/2 c Uncooked arborio rice
32 oz Chicken broth
3/4 c Shredded Parmesan cheese
8 oz Jar julienned oil-packed
- sun-dried tomatoes;
- drained
2/3 c Prepared pesto
1/4 ts (ea) salt & pepper

Select saute setting on a 6 qt. electric pressure
cooker. Adjust for medium heat; add oil. When oil is
hot, add rice; cook and stir until rice is coated, 1-2
minutes. Press cancel. Add broth.

Lock lid; close pressure-release valve. Adjust to
pressure-cook on high for 7 minutes. Quick-release
pressure. Stir in Parmesan, sun-dried tomatoes, pesto,
salt and pepper; heat through. If desired, serve with
additional Parmesan.

Carrie Dault, Baxter, Tennessee

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Useless Invention: Non-intrusive alarm clock (raises flag; no ringing).
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breaded Pork Chops
Categories: Five, Pork, Breads
Yield: 6 servings

1 lg Egg; lightly beaten
1/2 c Milk
1 1/2 c Crushed saltine crackers
6 Boneless pork loin chops;
- cut 1" thick
1/4 c Oil

In a shallow bowl, combine egg and milk. Place cracker
crumbs in another shallow bowl. Dip each pork chop in
egg mixture, then coat with cracker crumbs, patting to
make a thick coating.

In a large skillet, cook chops in oil for 4-5 minutes on
each side. Let meat stand for 5 minutes before serving.

Deborah Amrine, Grand Haven, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Never go quietly. Always raise hell about it.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)