MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sushi Squares
Categories: Five, Rice, Seafood, Fruits, Vegetables
Yield: 60 servings

2 c Uncooked jasmine rice
1 c Chopped, cooked, peeled,
- shrimp
2 Green onions, chopped
3 tb Spicy mayonnaise
4 tb Olive oil
1 md Ripe avocado, peeled and
- halved

Cook rice according to package directions. Press onto
the bottom of an 8" square pan. Refrigerate until until
cooled, at least 2 hours.

Meanwhile, in a small bowl, combine shrimp, green onions
and mayonnaise; cover and refrigerate.

Cut rice into 1-" squares. In a large skillet, heat 1
tablespoon oil over medium-high heat. Add rice squares
in batches; cook until lightly browned, 4-5 minutes on
each side. Remove to paper towels. Repeat with remaining
oil and rice squares.

Cut each avocado half into 8 slices. Cut each slice into
4 pieces, for a total of 64 pieces. Top rice squares
with 3/4 teaspoons shrimp mixture and a piece of
avocado.

Lizzy Richtig, Wisner, Nebraska

Makes: about 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: No-Peek Chicken
Categories: Poultry, Sops, Rice, Vegetables
Yield: 4 servings

6 oz Box long grain & wild rice
- mix
10 3/4 oz Can cream of mushroom soup;
- undiluted
10 3/4 oz Can cream of celery soup;
- undiluted
12 oz Water
4 Chicken leg quarters; skin
- on
2 oz Env onion soup mix

In a 9" X 13" casserole dish, combine the rice, the
contents of its seasoning packet, the cream soups, and
water. Stir to combine with a whisk.

Arrange the chicken over the rice mixture in a single
layer and then sprinkle the onion soup mix evenly over
the top.

Cover tightly with aluminum foil and bake @ 350ºF/175ºC
for 2 hours, or until the rice is tender and the chicken
is done cooking. Serve warm with your favorite side of
steamed vegetables.

Enjoy!

Sharon Juart, Rochester Mills, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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