MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pesto Parmesan Tilapia
Categories: Five, Seafood, Cheese
Yield: 4 servings
4 Tilapia fillets; 6 oz ea
1/2 c Prepared pesto
1/4 c Grated Parmesan cheese
Set oven @ 400oF/205oC.
Arrange tilapia in a greased 15" X 10" X 1" baking pan.
Spread pesto over fillets; sprinkle with Parmesan. Bake
until fish just beings to flake easily with a fork,
10-12 minutes.
risha Kruse, Eagle, Idaho
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Cat tastes like rabbit but lion tastes like pork.
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