MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Matzo Toffee
Categories: Snacks, Breads, Chocolate, Nuts
Yield: 1 Pound

4 (to 6) unsalted matzo
Crackers
1 c Butter; diced
1 c (packed) brown sugar
3/4 c Semisweet chocolate chips
1 ts Shortening
1 c Slivered almonds; toasted

Line a 15" X 10" X 1" baking pan with foil; line the
foil with parchment. Arrange crackers in pan; set aside.

In a large heavy saucepan over medium heat, melt butter.
Stir in brown sugar. Bring to a boil; cook and stir for
3-4 minutes or until sugar is dissolved. Spread evenly
over crackers.

Bake at 350ºF/175ºC for 15-17 minutes (cover loosely
with foil if top browns too quickly). Cool on a wire
rack for 5 minutes. Meanwhile, melt chocolate chips and
shortening; stir until smooth. Stir in almonds; spread
over top. Cool for 1 hour.

Break into pieces. Cover and refrigerate for at least 2
hours or until set. Store in an airtight container.

Sharalyn Zander, Jacksonville, Alabama

Makes: 1 pound

RECIPE FROM: https://www.tasteofhome.com

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