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Title: Rosemary Citrus Sorbet
Categories: Five, Herbs, Desserts, Citrus, I scream
Yield: 2 servings

1/2 c Sugar
1/2 c Water
1 1/2 ts Packed fresh rosemary
- leaves
1/2 c Pink grapefruit juice
1 ts Lime juice

In a small saucepan, bring the sugar, water and rosemary
to a boil. Remove from the heat; let stand for 2
minutes. Strain and discard rosemary. Stir in the
grapefruit juice and lime juice.

Pour into a shallow 1-qt. dish; cover and freeze until
edges begin to firm, about 45 minutes. Stir and return
to freezer. Repeat every 30 minutes or until slushy,
about 1 hour.

Rebecca Baird, Salt Lake City, Utah

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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