MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Baked Apples
Categories: Fruits, Citrus
Yield: 6 servings

6 md Tart apples
1/2 c Raisins
1/3 c Packed brown sugar
1 tb Grated orange zest
1 c Water
3 tb Orange juice concentrate;
- thawed
2 tb Butter

Core apples and peel the top third of each if desired.
Combine the raisins, brown sugar and orange zest; spoon
into apples. Place in a 5-qt. slow cooker.

Pour water around apples. Drizzle with orange juice
concentrate. Dot with butter. Cover and cook on low for
4-5 hours or until apples are tender.

Evangeline Bradford, Erlanger, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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