MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato Kielbasa Skillet
Categories: Pork, Potatoes, Herbs, Greens
Yield: 4 servings

1 lb Red potatoes; in 1" pcs
3 tb Water
2 tb Brown sugar
2 tb Cider vinegar
1 tb Dijon mustard
1 1/2 ts Minced fresh thyme
+=OR=+
1/2 ts Dried thyme
1/4 ts Pepper
1 tb Olive oil
1/2 c Chopped onion
3/4 lb Smoked kielbasa or Polish
- sausage; in 1/4" coins
4 c Fresh baby spinach
5 sl Bacon; cooked, crumbled

Place potatoes and water in a microwave-safe dish.
Microwave, covered, on high until potatoes are tender,
3-4 minutes; drain.

Meanwhile, mix brown sugar, vinegar, mustard, thyme and
pepper. In a large skillet, heat oil over medium-high
heat; saute onion and kielbasa until onion is tender.

Add potatoes; cook and stir until lightly browned, 3-5
minutes. Stir in brown sugar mixture; bring to a boil.
Reduce heat; simmer, uncovered, 2 minutes, stirring
occasionally. Stir in spinach until wilted. Stir in
bacon.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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