MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Two-Berry Pavlova
Categories: Citrus, Fruits, Dairy
Yield: 12 servings

4 lg Egg whites, room temp
1/2 ts Cream of tartar
1 c Sugar
1 tb Cornstarch
1 ts Lemon juice

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2 c Fresh blackberries
2 c Sliced fresh strawberries
1/4 c + 3 tb sugar; divided
1 1/4 c Heavy whipping cream

Place egg whites in a large bowl. Line a baking sheet
with parchment; draw a 10" circle on paper. Invert
paper.

Set oven @ 300ºF/150ºC.

Add cream of tartar to egg whites; beat on medium speed
until soft peaks form. Gradually add sugar, 1 tablespoon
at a time, beating on high after each addition until
sugar is dissolved. Continue beating until stiff glossy
peaks form. Fold in cornstarch and lemon juice.

Spoon meringue onto prepared pan; with the back of a
spoon, shape into a 10 circle, forming a shallow well in
the center. Bake until meringue is set and dry, 45-55
minutes. Turn off oven (do not open oven door); leave
meringue in oven 1 hour. Remove from oven; cool
completely on baking sheet.

To serve, toss berries with 1/4 cup sugar in a small
bowl; let stand 10 minutes. Meanwhile, in a large bowl,
beat cream until it begins to thicken. Add remaining
sugar; beat until soft peaks form.

Remove meringue from parchment; place on a serving
plate. Spoon whipped cream over top, forming a slight
well in the center. Top with berries.

Norma Stevenson, Eagan, Minnesota

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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