MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Pomegranate Candies
Categories: Five, Chocolae, Fruits, Snacks
Yield: 1 /2 pound

6 oz White baking chocolate;
- coarse chopped
1/4 c Flaked coconut, toasted
1/4 c Pomegranate seeds
2 oz Dark chocolate, chopped

Line an 8" square pan with foil; grease foil with
butter. In a microwave, melt white chocolate; stir until
smooth. Stir in coconut and pomegranate seeds.

Spread into prepared pan. In a microwave, melt dark
chocolate. Drizzle over white chocolate mixture.
Refrigerate until chocolate is firm, about 1 hour. Using
foil, lift chocolate mixture out of pan. Remove foil;
break candy into pieces. Store in an airtight container.

Kelly Zdrowak, Orchard Park, New York

Makes: about 1/2 pound

RECIPE FROM: https://www.tasteofhome.com

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