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Title: Chocolate-Avocado Mousse
Categories: Five, Chocolate, Fruits
Yield: 4 servings

1/4 c Refrigerated sweetened
- coconut milk
1/4 c Maple syrup
1/4 ts Vanilla extract
2 md Ripe avocados, peeled,
- pitted
1/4 c Baking cocoa

Place all ingredients in a blender; cover and process
until smooth. Transfer to 4 dessert dishes. Refrigerate
until serving, at least 2 hours.

Kelly Kirby, Mill Bay, Nova Scotia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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