MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Passover Rolls
 Categories: Breads
      Yield: 12 servings
 
      1 c  Water
    1/2 c  Oil
      1 tb Sugar
    1/4 ts Salt
      1 c  Matzo meal
      4 lg Eggs
 
  In a large saucepan, bring the water, oil, sugar and
  salt to a boil. Add matzo meal all at once and stir
  until a smooth ball forms. Remove from the heat; let
  stand for 5 minutes. Add eggs, one at a time, beating
  well after each addition. Continue beating until mixture
  is smooth and shiny.
  
  Drop dough into 12 mounds 3 in. apart on two greased
  baking sheets. Bake @ 450oF/232oC for 10 minutes. Reduce
  heat to 350oF/175oC; bake 12-15 minutes longer or until
  golden brown. Remove to wire racks. Immediately cut a
  slit in each to allow steam to escape; cool.
  
  Myrna Lief, Burlington, Massachusetts
  
  Makes: 1 dozen
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
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