MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Radishes
Categories: Five, Vegetables
Yield: 6 servings

2 1/4 lb Radishes; trimmed,
- quartered
3 tb Olive oil
1 tb Minced fresh oregano
+=OR=+
1 ts Dried oregano
1/4 ts Salt
1/8 ts Pepper

Set oven @ 425oF/218oC.

Toss radishes with remaining ingredients. Transfer to a
greased 15x10x1-in. pan.

Roast until crisp-tender, about 30 minutes, stirring
once. If desired, top with additional fresh oregano and
pepper just before serving.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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