MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tzimmes
Categories: Potatoes, Vegetables, Fruits, Citrus
Yield: 12 servings

3 lb Sweet potatoes; peeled, cut
- in chunks
2 lb Medium carrots; in 1/2"
- chunks
14 oz (2 bags) pitted prunes;
- halved
1 c Orange juice
1 c Water
1/4 c Honey
1/4 c Packed brown sugar
2 ts Ground cinnamon
1/4 c Dairy-free margarine

Set oven @ 350oF/175oC.

In a greased 13x9-in. baking dish, combine sweet
potatoes, carrots and plums. Combine orange juice,
water, honey, brown sugar and cinnamon; pour over
vegetables.

Cover and bake for 1 hour. Uncover; dot with butter.
Bake until vegetables are tender and sauce is thickened,
45-60 minutes, carefully stirring every 15 minutes.

Cheri Bragg, Viola, Delaware

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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