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Title: Roasted Herb & Lemon Cauliflower
Categories: Vegetables, Citrus, Herbs, Chilies
Yield: 4 servings

1 md Head cauliflower; in
- florets
4 tb Olive oil; divided
1/4 c Minced fresh parsley
1 tb Minced fresh rosemary
1 tb Minced fresh thyme
1 ts Grated lemon zest
2 tb Lemon juice
1/2 ts Salt
1/4 ts Crushed red pepper flakes

Set oven @ 425oF/218oC.

Place cauliflower in an ungreased 15x10x1-in. baking
pan. Drizzle with 2 tablespoons oil and toss to coat.
Roast 20-25 minutes or until golden brown and tender,
stirring occasionally.

In a small bowl, combine remaining ingredients; stir in
remaining oil. Transfer cauliflower to a large bowl;
drizzle with herb mixture and toss to combine.

Susan Hein, Burlington, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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