• Passover's Coming - 33

    From Dave Drum@1:18/200 to All on Thu Apr 18 16:31:55 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Carrots & Fennel
    Categories: Vegetables, Herbs
    Yield: 8 servings

    2 1/2 lb Medium carrots; peeled,
    - halved lengthwise
    1 lg Fennel bulb; in 1/2" wedges
    1 lg Red onion; in 1/2" wedges
    1 md Lemon; thin sliced
    1/4 c Olive oil
    2 ts Ground coriander
    1 ts Ground cumin
    1/2 ts Salt
    1/4 ts Pepper
    Thin sliced fresh basil
    - leaves

    Set oven @ 375ºF/190ºC.

    In a large bowl, combine carrots, fennel, onion and
    lemon. Mix oil, coriander, cumin, salt and pepper;
    drizzle over carrot mixture and toss to coat. Transfer
    to 2 foil-lined 15x10x1-in. baking pans.

    Roast 40-50 minutes or until vegetables are tender,
    stirring occasionally. Sprinkle with basil.

    Lily Julow, Lawrenceville, Georgia

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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