MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mediterranean Mashed Potatoes
Categories: Potatoes, Citrus, Nuts
Yield: 16 servings

6 1/2 lb (8 lg) potatoes; peeled,
- diced
3 cl Garlic
1 3/4 ts Salt; divided
1/2 c Olive oil
1/4 c Lemon juice
1/2 c Pine nuts; toasted

Place potatoes in a stockpot; add water to cover. Bring
to a boil. Reduce heat; cook, uncovered, 10-15 minutes
or until tender.

Meanwhile, mince garlic; sprinkle with 1 teaspoon salt.
Mash garlic with flat side of the knife blade, forming a
smooth paste. In a small bowl, whisk oil, lemon juice,
garlic mixture and remaining salt until blended.

Drain potatoes; return to pan. Mash potatoes, gradually
adding oil mixture. Transfer to a serving dish; sprinkle
with pine nuts.

Nikki Haddad, Germantown, Maryland

Makes: 16 servings (3/4 cup each)

RECIPE FROM: https://www.tasteofhome.com

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