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Title: Herb-Roasted Salmon Fillets
Categories: Seafood, Vegetables, Herbs
Yield: 4 servings

4 (6 oz ea) salmon fillets
4 cl Garlic; minced
1 tb Minced fresh rosemary
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1 ts Dried rosemary; crushed
1 tb Olive oil
2 ts Minced fresh thyme
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1/2 ts Dried thyme
3/4 ts Salt
1/2 ts Pepper

Set oven @ 425ºF/218ºC.

Place salmon in a greased 15x10x1-in. baking pan, skin
side down. Combine remaining ingredients; spread over
fillets. Roast until salmon just beings to flake easily
with a fork, 15-18 minutes.

Luanne Asta, Hampton Bays, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Hardtack tastes like plywood but is not as tender.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)