MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon-Roasted Asparagus
Categories: Five, Vegetables, Citrus
Yield: 8 servings

2 lb Fresh asparagus; trimmed
1/4 c Olive oil
4 ts Grated lemon zest
2 cl Garlic; minced
1/2 ts (ea) salt & pepper

Set oven @ 425ºF/218ºC.

Place asparagus in a greased 15" X 10" X 1" baking pan.
Mix remaining ingredients; drizzle over asparagus. Toss
to coat. Roast until crisp-tender, 8-12 minutes.

Jenn Tidwell, Fair Oaks, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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