MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maror
Categories: Five, Vegetables
Yield: 4 servings

1 c Diced, peeled horseradish
Root; 1/2" pcs
+=OR=+
1 c Diced, peeled beetroot; 1/2"
Pcs
3/4 c Vinegar
2 ts Sugar
1/4 ts Salt

Combine all of the ingredients in a food processor or
blender. Process until the mixture is pureed. Cover the
horseradish and store it in the refrigerator. That’s all
there is to the prep!

Teddy Nykiel, Berkley, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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