MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Serrano & Garlic Aioli
Categories: Five, Sauces, Vegetables, Chilies
Yield: 1 Cup

20 Serrano chilies
8 cl Garlic; peeled
3 tb Water
1/2 c Olive oil
Salt; abt 1/2 ts

Place the serranos in a small pot and cover with water.
Bring to a boil and then lower to a simmer and cook about
15 minutes or until darkened and cooked through.

Reserve 1/4 cup of the cooking water but drain the
serranos. Add the cooked and strained serranos, garlic,
salt, and a little of the cooking water (start with about
a tablespoon or two) and blend in a high speed blender or
food processor.

With the food processor or blender on, slowly pour in the
olive oil in a thin stream. The mixture should start to
emulsify and thicken like a mayonnaise.

Store in a small glass jar. This recipe makes about a cup
of aioli/salsa.

We enjoy this salsa on pretty much anything you want to
add a spicy kick to: eggs, tacos, potatoes, meats, etc.

Recipe by Lindsey - The Homemade Mommy

From: http://www.foodrenegade.com

Uncle Dirty Dave's Kitchen

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... Scrod don't know if it wants to be cod or haddock when it grows up
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)