MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Onion Kugel
Categories: Vegetables, Breads, Herbs
Yield: 8 servings

6 lg Eggs; separated
2 c Fine chopped onions
1/3 c Matzo meal
1/3 c Oil
3/4 ts Salt
1/4 ts Pepper
Minced fresh parsley; opt

In a large bowl, beat the egg yolks on high speed for 2
minutes or until thick and lemon-colored. Add the
onions, matzo meal, oil, salt and pepper; mix well.

In another bowl, beat egg whites on high until stiff
peaks form; fold into onion mixture. Pour into an
ungreased 2-qt. round baking dish.

Bake, uncovered @ 350ºF/175ºC for 35-40 minutes or until
a knife inserted in the center comes out clean. Serve
immediately. If desired, sprinkle with parsley.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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