MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wes 'n' Kathy's Authentic Original Lima Bean Soup
Categories: Soups, Vegetables, Pork, Chilies
Yield: 6 Servings

12 oz Dried (large) lima beans or
- butterbeans
1 md Onion; chopped
2 Ribs celery; including tops
1 lg Carrot; diced
4 c Ham stock
1/4 lb Diced ham
2 c Water
1 Chili pequin; crushed
2 cl Garlic; minced
Salt & black pepper

We invented this yesterday, and are still munching on
it. I wanted a plain plate of butterbeans for my
birthday, but Kathy can never do anything 1/2 way.

Place all ingredients except salt and pepper in a pot.
Bring to a boil, reduce heat. Cover pot and simmer
until beans are VERY tender (3 to 4 hours). Salt &
pepper to taste.

Serve this with bread & butter, garlic bread, or dinner
rolls. Makes a complete meal.

Enjoy!

Posted by Wesley Pitts.

From: http://www.recipesource.com

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