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Title: Vermont Baked Lima Beans
Categories: Five, Beans
Yield: 3 Servings

1/2 lb Dried baby lima beans
1 ts Salt
1/3 c Maple syrup
1/4 c Butter

Soak lima beans in water overnight. Drain, cover with
fresh water and add salt. Simmer beans until tender to a
fork. Drain, saving liquid.

Preheat oven to 350øF/175øC.

Place beans in a 1 1/2 quart casserole. Combine 1/2 cup
bean liquid, syrup and butter. Pour over beans. Cover
casserole and bake at for 1 hour. Remove cover and
continue baking for another 30 minutes.

From: http://www.cooks.com

Uncle Dirty Dave's Archives

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