MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple-Glazed Pork Chops
Categories: Pork
Yield: 4 servings

1/2 c A-P flour
Salt & pepper
4 (7 oz ea) bone-in pork loin
- chops
2 tb Butter
1/4 c Cider vinegar
1/3 c Maple syrup
1 tb Cornstarch
3 tb Water
2/3 c Packed brown sugar

In a large shallow dish, combine the flour, salt and
pepper. Add pork chops and turn to coat. In a large
ovenproof skillet, cook chops in butter over medium
heat, 4-5 minutes on each side. Remove and keep warm.

Meanwhile, in the same skillet, bring the vinegar to a
boil. Reduce heat; add maple syrup. Cover and cook for
10 minutes. Combine cornstarch and water until smooth;
gradually add to maple mixture. Bring to a boil; cook
and stir until thickened, about 2 minutes.

Place chops on a broiler pan; sprinkle with brown sugar.
Broil 4 in. from the heat until sugar is melted, 1-2
minutes. Drizzle with maple glaze.

Cheryl Miller, Fort Collins, Colorado

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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