MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chops w/Nectarine Salsa
Categories: Pork, Chilies, Herbs, Fruits
Yield: 4 servings

2 ts Chilli spice mix
1 ts Ground coriander
1/2 ts Ground cumin
1/2 ts Paprika
1/4 ts (ea) salt & pepper
4 4 oz ea-1/2" thick boneless
- pork loin chops;
1 tb Olive oil
1/4 c Salsa
2 tb Apricot spreadable fruit
2 c Sliced peeled nectarines or
- peaches
2 tb Minced fresh cilantro
1 tb Minced fresh oregano
+=OR=+
1 ts Dried oregano

In a small bowl, combine the first 6 ingredients. Rub
over both sides of pork chops. In a large nonstick
skillet, cook pork chops in oil over medium-high heat
until juices run clear, 5-6 minutes on each side. Remove
to a serving platter and keep warm.

In the same skillet, combine salsa and spreadable fruit.
Bring to a boil. Reduce heat; cook and stir over medium
heat for 1 minute. Stir in nectarines, cilantro and
oregano; cook until heated through, 2-3 minutes. Serve
with pork.

Bonnie Bufford, Nicholson, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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