MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pig Pickin' Cake
Categories: Cakes, Citrus, Fruits
Yield: 15 servings

15 1/4 oz Box yellow cake mix
11 oz Can mandarin oranges;
- undrained
4 lg Egg whites; room temp
1/2 c Unsweetened applesauce

MMMMM--------------------------TOPPING-------------------------------
20 oz Can crushed pineapple;
- undrained
1 oz Env sugar-free instant
- vanilla pudding mix
8 oz Tub whipped topping

In a large bowl, beat the cake mix, oranges, egg whites
and applesauce on low speed for 2 minutes. Pour into a
13x9-in. baking dish coated with cooking spray.

Bake @ 350oF/175oC for 25-30 minutes or until a
toothpick inserted in the center comes out clean. Cool
on a wire rack.

In a bowl, combine the pineapple and pudding mix. Fold
in whipped topping just until blended. Spread over cake.
Refrigerate for at least 1 hour before serving.

Pam Sjolund, Columbia, South Carolina

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... It was a fancy restaurant with, like, real plates and stuff.
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