MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Five-Spice Glazed Smoked Chops
Categories: Pork, Fruits, Herbs, Chilies
Yield: 4 servings

1/4 c Unsweetened apple juice
1/4 c Grape jelly
2 tb Cider vinegar
1/2 ts Chinese 5-spice powder
1/2 ts Minced fresh gingerroot
1/4 ts Crushed red pepper flakes
1 tb Butter
4 Smoked bone-in pork chops; 7
- 1/2 oz ea

Place the first 6 ingredients in a small saucepan; bring
just to a boil. Reduce heat; simmer, uncovered, 10
minutes.

In a 12" skillet, heat butter over medium-high heat. Add
pork chops; cook until bottoms are browned, 4-5 minutes.
Turn chops; spoon glaze over top. Cook, uncovered, until
chops are glazed and heated through, 3-4 minutes.

Jill Thomas, Washington, Indiana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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