MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pina Colada Zucchini Bread
Categories: Breads, Squash, Fruits, Nuts
Yield: 36 servings

4 c A-P flour
3 c Sugar
2 ts Baking powder
1 1/2 ts Salt
1 ts Baking soda
4 lg Eggs; room temp
1 1/2 c Oil
1 ts (ea) coconut, rum & vanilla
- extracts
3 c Shredded zucchini
1 c Canned crushed pineapple;
- drained
1/2 c Walnuts or pecans; chopped

Line bottoms of 3 greased and floured 8" X 4" loaf pans
with waxed paper and grease paper; set pans aside.

Set oven @ 350A°F/175A°C.

In a large bowl, combine flour, sugar, baking powder,
salt and baking soda. In another bowl, whisk eggs, oil
and extracts. Stir into dry ingredients until just
moistened. Fold in zucchini, pineapple and walnuts.

Transfer to prepared pans. Bake for 45-55 minutes or
until a toothpick inserted in center comes out clean.
Cool for 10 minutes before removing from pans to wire
racks. Gently remove waxed paper.

Sharon Rydbom, Tipton, Pennsylvania

Makes: 3 loaves (12 pieces each)

RECIPE FROM: https://www.tasteofhome.com

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