MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Onion Dip
Categories: Vegetables, Herbs, Dairy
Yield: 2 1/2 cups

2 md Onions; chopped
3 tb Olive oil
1 ts Sugar
4 cl Garlic; minced
2 ts Balsamic vinegar
16 oz Sour cream
3 tb Mayonnaise
2 ts Worcestershire sauce
1 ts Salt
1/2 ts Pepper
1/2 ts Dried rosemary; crushed
1/4 ts Garlic powder

In a large skillet, saute onions in oil until softened.
Stir in sugar. Reduce heat to medium-low; cook for 30-40
minutes or until deep golden brown, stirring
occasionally. Stir in garlic and vinegar. Cook and stir
2 minutes longer.

In a small bowl, combine the remaining ingredients. Stir
in onion mixture. Cover and refrigerate at least 1 hour.

Kristyne Mcdougle Walter, Lorain, Ohio

Makes: 2 1/2 cups

RECIPE FROM: https://www.tasteofhome.com

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