MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Spinach Pasta
Categories: Pasta, Poultry, Dairy, Greens, Cheese
Yield: 4 servings

1 1/2 c Uncooked penne pasta
1 lb Boned, skinned chicken; in
- 1" cubes
1/2 c Chopped onion
2 ts Olive oil
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Heavy whipping cream
10 c Coarse chopped fresh
- spinach
2 c Shredded mozzarella cheese
1/8 ts Pepper
Crushed red pepper flakes;
- opt
Parmesan cheese; opt

Cook pasta according to package directions. Meanwhile,
in a Dutch oven over medium heat, cook and stir chicken
and onion in oil for 5 minutes or until chicken is no
longer pink.

Stir in soup and cream. Bring to a boil over medium
heat. Reduce heat; simmer, uncovered, for 2 minutes.
Stir in the spinach, cheese and pepper; cook for 1-2
minutes or until spinach is wilted and cheese is melted.

Drain pasta; add to chicken mixture and toss to coat. If
desired, sprinkle with Parmesan and red pepper flakes.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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