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Title: Upside-Down Peach Cake
Categories: Cakes, Fruits, Desserts
Yield: 8 Servings

3/4 c Butter; softened, divided
1/2 c (packed) brown sugar
2 c Sliced, peeled fresh peaches
3/4 c Sugar
1 lg Egg; room temp
1 ts Vanilla extract
1 1/4 c A-P flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Milk

Melt 1/4 cup butter; pour into an ungreased 9" baking
pan. Sprinkle with brown sugar. Arrange peach slices in
single layer over sugar.

In a large bowl, cream sugar and remaining butter until
light and fluffy, 5-7 minutes. Beat in egg and vanilla.
Combine the flour, baking powder and salt; add to
creamed mixture alternately with milk, beating well
after each addition. Spoon over peaches.

Bake @ 350oF/175oC until a toothpick inserted in the
center comes out clean, 45-50 minutes. Cool for 10
minutes before inverting onto a serving plate. Serve
warm.

Terri Kirschner, Carlisle, Indiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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