MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kourabiedes (Greek Butter Cookies)
 Categories: Cookies, Snacks
      Yield: 60 servings
 
      1 lb Unsalted butter; melted,
           - cooled
  3 1/2 c  Confectioners' sugar;
           - divided
      1 lg Egg yolk
      1 ts Vanilla extract
      6 c  A-P flour
    1/4 ts Baking powder
 
  Set oven to 400oF/205oC.
  
  In a large bowl, beat butter and 1/2 cup confectioners'
  sugar until blended. Beat in egg yolk and vanilla. In
  another bowl, whisk flour and baking powder; gradually
  stir into butter mixture until blended (mixture will be
  crumbly).
  
  Shape heaping tablespoons of dough into crescents. Place
  1 in. apart on ungreased baking sheets. Bake 12-15
  minutes or until edges are lightly browned. Remove from
  pans to wire racks to cool 15 minutes.
  
  Place remaining sugar in a small bowl. Toss slightly
  cooled cookies in sugar; return cookies to wire rack to
  cool completely.
  
  Toss cookies in sugar once more before serving. Store in
  an airtight container, adding any remaining
  confectioners' sugar to cover cookies.
  
  Rebecca Sprague, St. Louis, Missouri
  
  Makes: about 5 dozen
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... And that is how we know the Earth is banana-shaped.
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