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Title: Greek-Style Lemon-Garlic Chicken
Categories: Poultry, Potatoes, Vegetables, Citrus, Herbs
Yield: 8 servings

8 md Yukon Gold potatoes
1 c Pitted Greek olives
8 Bone-in chicken thighs
1/2 c Olive oil
3 tb Lemon juice
6 cl Garlic; minced
2 ts Salt
2 ts Dried oregano
1/2 ts Pepper
1 1/2 c Chicken broth

Set oven to 375oF/190oC.

Scrub potatoes; cut each into 8 wedges and place in a
shallow roasting pan. Top with olives and chicken. In a
small bowl, whisk oil, lemon juice, garlic, salt,
oregano and pepper until blended. Drizzle over chicken
and potatoes. Pour chicken broth around chicken into
pan.

Bake, uncovered, until a thermometer inserted in chicken
reads 170oF/77oC and potatoes are tender, 60-70 minutes.
Serve with pan juices.

Lisa Renshaw, Kansas City, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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