MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mediterranean Rack Of Lamb
Categories: Lamb/, Mutton
Yield: 4 servings

3 lb (2) racks of lamb
1/4 c Grated lemon zest
1/4 c Minced fresh oregano
+=OR=+
4 ts Dried oregano
6 cl Garlic; minced
1 tb Olive oil
1/4 ts (ea) salt & pepper
Fresh oregano & lemon
- slices; opt

Set oven to 375oF/190oC.

Place lamb in a shallow roasting pan. In small bowl,
combine the lemon zest, oregano, garlic, oil, salt and
pepper. Rub over lamb.

Bake 30-40 minutes or until meat reaches desired
doneness (for medium-rare, a thermometer should read
135oF/57oC; medium, 140oF/60oC; medium-well,
145oF/63oC). Let stand 5 minutes before cutting. If
desired, serve with fresh oregano and lemon slices.

Susan Nilsson, Sterling, Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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