MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Polish Casserole
Categories: Pasta, Pork, Vegetables, Cheese, Dairy
Yield: 12 servings

4 c Uncooked penne pasta
1 1/2 lb Smoked Polish sausage or
- kielbasa; in 1/2" slices
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
16 oz Jar sauerkraut; rinsed, well
- drained
3 c Shredded Ementhal cheese;
- divided
1 1/3 c Milk
4 Green onions; chopped
2 tb Dijon mustard
4 cl Garlic: minced

Set oven @ 350ºF/175ºC.

Cook pasta according to package directions; drain and
transfer to a large bowl. Stir in sausage, soup,
sauerkraut, 2 cups cheese, milk, onions, mustard and
garlic.

Spoon into 2 greased 8" square baking dishes; sprinkle
with remaining cheese. Bake, uncovered, until golden
brown and bubbly, 45-50 minutes.

Crystal Bruns, Iliff, Colorado

Makes: 2 casseroles (6 servings each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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