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Title: Grecian Chicken
Categories: Poultry, Vegetables, Herbs, Mushrooms, Pasta
Yield: 4 servings

3 ts Olive oil; divided
1 lb Chicken tenderloins
2 md Tomatoes; sliced
1 c Sliced fresh mushrooms
1/2 c Chopped onion
1 tb Capers; drained
1 tb Lemon-pepper seasoning
1 tb Salt-free Greek seasoning
1 md Garlic clove; minced
1/2 c Water
2 tb Chopped ripe olives
Hot cooked orzo pasta

In a large skillet, heat 2 teaspoons oil over medium
heat. Add chicken; saute until no longer pink, 7-9
minutes. Remove and keep warm.

In same skillet, heat remaining oil; add the next 6
ingredients. Cook and stir until onion is translucent,
2-3 minutes. Stir in garlic; cook 1 minute more. Add
water; bring to a boil. Reduce heat; simmer, uncovered,
until vegetables are tender, 3-4 minutes. Return chicken
to skillet; add olives. Simmer, uncovered, until chicken
is heated through, 2-3 minutes. Serve with orzo.

Jan Marler, Murchison, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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