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Title: Old Fashion Raisin Pie #2
Categories: Pies, Pastry, Desserts, Fruits
Yield: 6 Servings

2 c Seedless raisins
2 c Water
1/2 c Packed brown sugar
2 tb Cornstarch
1/2 ts Ground cinnamon
1/4 ts Salt
1 tb Vinegar
1 tb Butter
1 Recipe double crust pastry

Combine raisins and water in a small saucepan. Boil five
minutes. Blend brown sugar, cornstarch, cinnamon, and
salt together; add to hot raisins. Cook and stir until
syrup is clear. Remove from heat, and stir in vinegar
and butter. Cool slightly.

Turn filling into a pastry lined pan. Cover with top
crust. Seal edges, and cut slits in the top crust.

Bake at 425?F/220?C for 30 to 35 minutes.

Makes 1 (9") pie

Submitted by: Linda "This recipe was given to me 41
years ago by my husband's grandmother."

From: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

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