MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spanakopita Bites
Categories: Pastry, Cheese, Greens
Yield: 126 servings

1 lg Egg; lightly beaten
10 oz Box chopped spinach; thawed,
- squeezed dry
2 c Crumbled feta cheese
1 c Small-curd cottage cheese
3/4 c Butter; melted
16 (14" X 9") sheets phyllo
- dough

Set oven to 350ºF/175ºC.

In a large bowl, mix egg, spinach and cheeses. Brush a
15x10x1-in. baking pan with some of the butter.

Place 1 sheet of phyllo dough in prepared pan; brush
with butter. Layer with 7 additional phyllo sheets,
brushing each layer. (Keep remaining phyllo covered with
a damp towel to prevent it from drying out.) Spread top
with spinach mixture. Top with remaining phyllo dough,
brushing each sheet with butter.

Freeze, covered, 30 minutes. Using a sharp knife, cut
into 1-in. squares. Bake 35-45 minutes or until golden
brown. Refrigerate leftovers.

Barbara Smith, Chipley, Florida

Makes: 10 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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