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Title: Asparagus Ham Dinner
Categories: Pasta, Vegetables, Pork, Herbs, Cheese
Yield: 6 servings

2 c Uncooked rotini pasta
3/4 lb Fresh asparagus; in 1"
- pieces
1 md Yellow bell pepper;
- julienned
1 tb Olive oil
6 md Tomatoes; diced
6 oz Boneless fully cooked ham;
- diced
1/4 c Minced fresh parsley
1/2 ts Salt
1/2 ts Dried oregano
1/2 ts Dried basil
1/4 ts Cayenne pepper
1/4 c Shredded Parmesan cheese

Cook pasta according to package directions. Meanwhile,
in a large cast-iron or other heavy skillet, saute
asparagus and yellow pepper in oil until crisp-tender.
Add tomatoes and ham; heat through. Drain pasta; add to
mixture. Stir in parsley and seasonings. Sprinkle with
cheese.

Rhonda Zavodny, David City, Nebraska

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Canned Vienna sausages taste like hot dogs, only nastier.
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