MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mom's Macaroni & Cheese
Categories: Past, Cheese, Dairy, Breads
Yield: 6 servings

1 1/2 c Uncooked elbow macaroni
5 tb Butter; divided
3 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
1 1/2 c Whole milk
1 c Shredded Cheddar cheese
2 oz Velveeta; cubed
2 tb Dry bread crumbs

Cook macaroni according to package directions.
Meanwhile, in a saucepan, melt 4 tablespoons butter over
medium heat. Stir in flour, salt and pepper until
smooth. Gradually add milk. Bring to a boil; cook and
stir until thickened, about 2 minutes. Reduce heat. Add
the cheeses, stirring until cheese is melted. Drain
macaroni.

Transfer macaroni to a greased 1-1/2-qt. baking dish.
Pour cheese sauce over macaroni; mix well. Melt the
remaining butter; add the bread crumbs. Sprinkle over
top. Bake, uncovered, @ 375ºF/190ºC for 30 minutes or
until heated through and topping is golden brown.

Maria Costello, Monroe, North Carolina

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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